Perfectly Bent with Gabrielle Hamilton: Kitchens, Food, Feminism and Knowing Yourself | Episode 4
Update: 2018-05-03
Description
Our fourth episode features acclaimed chef, author and Emmy Award winner, Gabrielle Hamilton.
Gabrielle is currently working on the follow up to her New York Times bestselling memoir, 'Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef' and joined Fermentations on the phone for a conversation about her new book, her future plans for her NY restaurant PRUNE, the gastronomy industry, feminism in the kitchen and of course, the art of knowing yourself.
This podcast is hosted and produced by Amanda Stanley and Kate Bailey. All our jingles and visuals were created by artist and musician, Sarah J Stanley (HQFU).
Follow us on @fermentationspodcast on Instagram and Facebook, or @fermentationsp on Twitter.
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